Two coated cast iron cooking grates top it all off for a total cook surface of 23.7 inches x 16.3 inches. Spark points out, however, that they have no grease pan because all the drippings are channeled to the fire where they burn up. Spark’s Heat Spreader covers the briqs so drippings sizzle on metal instead, more like the way drippings sizzle on a gas grill. Hmmmm….charcoal grills get their distinctive flavor from drippings sizzling on red hot coals. On goes the “Heat Spreader” to even out temps. Slide it into the drawer in the belly of Spark.
Place one of the perforated Briqs in the “Briq Pan” which resembles a nearly square cast iron skillet as shown in the photo here. You must use them immediately after opening the foil wrapper or the alcohol will evaporate.
The Seasoning Briq is meant for a first time startup to burn in and season the grill.īriqs are impregnated with plant based alcohol for ignition. Spark comes with three types of Briqs, but more are available and in development. Instead of conventional charcoal briquets or lump, Spark burns large, proprietary, rectangular charcoal “Briqs”.
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Like what you’re reading? Click here to get Smoke Signals, our free monthly email that tells you about new articles, science, recipes, product reviews, mythbusting, and more. That still needs to be done at the grill. Spark comes with two integrated meat probes that plug into the control system and report cooking progress to your smartphone.
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Download the Spark App and receive real time temperature updates and built in timer notifications. A “stoking fan” under the fire makes the grill hotter and a “cooling fan” at grate level cools it down. Once the charcoal ignites, two fans controlled by two thermostats are meant to dial in your set temp. The single control knob ignites charcoal and has settings from 200☏ to 900☏.
This thermostatically controlled grill aims to automate the charcoal grilling experience and take away those pain points. Many feel charcoal produces better flavor than gas, but prefer to press ignition and spin control knobs rather than get their hands dirty piling up and lighting charcoal, messing with air dampers and cleaning out ash. Spark Grills introduces a new kind of charcoal grill that is conceptually and cosmetically appealing.
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